Seasonal Menu
All dishes require a minimum order of 4 servings, except for the pâtés.
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STARTERS
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Duck pâté with duck liver, brioche, pear chutney (1,3,7) -min. 6 servings- 20 EUR
Goose liver pâté, Tokaji jelly, onion jam, homemade brioche (1,3,7) -min. 6 - 25 EUR
Salmon pâté, green salad, dill dressing (4,7) -min. 6 servings- 18 EUR
Catfish rillettes, green salad, baguette (4,7) 15 EUR
Rice paper wrapped shrimp rolls, sweet chili dip (2,6,11) 18 EUR
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VEGETABLE STARTERS
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Smoked eggplant cream with pomegranate 7 EUR
Chickpea cream with crispy pita chips (1,11) 7 EUR
Quinoa salad with cranberries, cucumber, coriander, lime 7 EUR
Green salad with lemon dressing 5 EUR
Beluga lentil salad with vegetables (10) 7 EUR
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SOUPS
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Hungarian bean soup with smoked knuckle (1,3,7) 10 EUR
Palóc soup (traditional lamb soup with vegetable)(1,7) 12 EUR
Rich chicken bouillon (9), noodle (1,3) 10 EUR
Pheasant consommé with its own meat and truffle ravioli (1,3) 20 EUR
Garlic cream soup with crispy croutons (1,7) 7 EUR
Vegetable consommé Celestine (1,7) 7 EUR
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ROASTS – MEATS – FISH
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Roasted chicken stuffed with porcini mushrooms, jus (1,3,7) 20 EUR
Roasted duck with cabbage noodles, jus (1,3) 20 EUR
Turkey roulade stuffed with cranberries, chestnuts, and walnuts, jus (3,7) 20 EUR
Venison red wine stew (12) 28 EUR
Rosemary roasted lamb, jus (7) 28 EUR
Bacon-wrapped pork tenderloin stuffed with prunes (12) 22 EUR
Beef brisket, piquant creamy vegetable sauce, bread dumpling (1,3,7,9,10) 22 EUR
Catfish paprika with cottage cheese noodles (1,3,4,7) 28 EUR
Thai fish curry with coconut milk and wok vegetables (4) 25 EUR
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SIDE DISHES
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Mashed potatoes (7) 5 EUR
Breased red cabbage with apples 5 EUR
Sweet potato purée (7) 5 EUR
Roasted winter vegetables 5 EUR
Steamed jasmine rice 5 EUR
Spiced couscous (1) 5 EUR
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DESSERTS
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Tiramisu (1,3,7) 12 EUR
Vanilla and sour cherry trifle with cinnamon almond brittle (1,3,7,8) 12 EUR
Cottage cheese pie with vanilla sauce (1,3,7) 12 EUR
Mango and chocolate mousse (3,7) 12 EUR
FOOD ALLERGENS:
1: gluten, 2: crustaceans, 3: eggs, 4: fish, 5: peanuts, 6: soy, 7: milk,
8: nuts, seeds, 9: celery, 10: mustard, 11: sesame seeds, 12: sulphur dioxide, 13: lupin, 14: molluscs